Bon Ton’s 40 hour fermentation sourdough loaves are made in the time-honoured tradition of using natural bacteria to create wild yeast which enhances the flavour and texture of long fermentation bread. Sourdough not only tastes delicious, it is also nutritious.
An Environmental Impact
On June 1st, 2018, join us in making an impact to our community and environment a positive one. We will no longer be offering plastic carry bags. Please bring in your own cloth bags and receive a $0.10 credit. In a pinch, we will have paper bags for $0.10 each.