Cut-off date for pre-orders will be
6:00pm on WED, DEC 19th for
THU, DEC 20th
FRI, DEC 21st
SAT, DEC 22nd
WE WILL BE OPEN ON MONDAY DECEMBER 24TH FROM 9 am – 3 pm FOR PRE-ORDERS ONLY
Our sandwich bar will be closed for the week of December 18-24
DEC 25th – JAN 7th
REOPEN TUESDAY JAN 8th
HAVE A SAFE AND HAPPY HOLIDAY SEASON!
Bon Ton’s 40 hour fermentation sourdough loaves are made in the time-honoured tradition of using natural bacteria to create wild yeast which enhances the flavour and texture of long fermentation bread. Sourdough not only tastes delicious, it is also nutritious.
An Environmental Impact
On June 1st, 2018, join us in making an impact to our community and environment a positive one. We will no longer be offering plastic carry bags. Please bring in your own cloth bags and receive a $0.10 credit. In a pinch, we will have paper bags for $0.10 each.