Bacon Cheddar Pizza Pretzel
It’s back for the month of May…the Bacon Cheddar Pizza Pretzel! We’ve taken our Bavarian pretzel dough, and turned it into a great snack or as part of a quick meal. It’s topped with homemade pesto sauce, cheese, herbs and bacon…available May 1 – 31.
Ingredients:
Dough: White Flour, Water, Unsalted Butter, Malt, Salt, Yeast
Filling: Pesto (Canola Oil, Sundried Tomatoes, Tomato Powder, Parmesan Cheese, Garlic, Water, Basil, Concentrated Lemon Juice, Spices), Aged White Cheddar
Topping: Cheddar Cheese, Bacon
Recommended Storage:
For good as fresh results, reheat in an oven at 350F for 5 minutes.
If not eaten same day, these pretzels are best frozen for up to a month in an airtight container or freezer bag.
Remove from freezer container, thaw at room temperature and then reheat in the oven at 350F for 5 – 7 minutes.
