A long fermentation sourdough filled with organic carrots from Riverbend Gardens and crunchy pumpkin seeds. Available Fridays & Saturdays in September!
A decadent chocolate brownie cookie base gets topped with salted caramel, Biscoff® Cookie Butter and crumbled Biscoff® cookies for the ultimate sweet treat. Available daily until September 30!
This scone is filled with macerated peaches sweetened with honey and brown sugar and then topped with a house-made fresh peach jam. Available daily until September 30!
Fresh BC pears are paired with a just-sweet-enough fig jam in our house-made pâte sucrée tart shell, and brown butter elevates the tart by giving it a rich, nutty essence. It’s all topped with a dollop of sweet mascarpone cream and a crispy pear slice.
You sold us out of the carrot and pumpkin seed September feature bread so fast this past weekend! We'll have more again on Friday and Saturday, but if you want to avoid disappointment, get your order in online before Thursday!
Do you love the @nextactpub? Us too. Did you know that many of their cult classic favourites are now served on Bon Ton buns and bread? This is the perfect late summer weekend to go enjoy their extensive drink menu, delicious food and sunny patio!
8224 104 St
Mon - Thurs 11-12
Friday 11-1
Saturday 10-1
Sunday 10-12
Our pastry special for the month of September is the Austrian Chocolate Loaf Cake. A decadent, fudge-like chocolate sponge cake is filled with tart raspberry jam and crunchy cashews for a perfectly balanced chocolate dessert. Pair it with a strong cup of espresso at the end of a meal, or enjoy whenever you need a sweet pick-me-up.
This September we continue to highlight the late summer fruit harvest with the Pear & Fig Brown Butter Tart. Fresh BC pears are paired with a just-sweet-enough fig jam in our house-made pâte sucrée tart shell, and brown butter elevates the tart by giving it a rich, nutty essence. It’s all topped with a dollop of sweet mascarpone cream and a crispy pear slice. Available daily until the end of September.
Lotus Biscoff® Cookies have been eaten by generations of people since 1932. We’ve utilized these great flavors to create our own Caramel Biscoff® Brownie Cookie. A decadent chocolate brownie cookie base gets topped with salted caramel, Biscoff® Cookie Butter and crumbled Biscoff® cookies for the ultimate sweet treat. It’s baked fresh daily and is available in limited quantities from September 2 – 30.
This September our classic crumbly scone gets a late summer upgrade with a double helping of fresh BC peaches. This Fresh Peach Scone is filled with macerated peaches sweetened with honey and brown sugar and then topped with a house-made fresh peach jam. It’s a delicious send-off to the summer season and the bounty of fresh fruit that comes with it!
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