If you love a chocolate martini…this dessert is for you! It starts with a soufflé sponge, and then is filled with Valrhona Manjari dark chocolate and Baileys® Irish Cream creamux, and finished with a dark chocolate glaze. Available until December 24.
Dark Creamux: Whip Cream, Valrhona Manjari 64% Dark Chocolate, Egg Yolk, Invert Sugar, White Sugar.
Baileys Cream: Heavy Cream, Milk, Egg Yolk, Baileys Irish Cream Liqueur, White Sugar, Bovine Gelatin.
Souffle Sponge: 64% Dark Chocolate, Unsalted Butter, Egg Yolk, Egg White, Cocoa Powder, White Sugar.
Base: White Flour, Unsalted Butter, Icing Sugar, Eggs, Almond Powder, Cocoa Powder, Salt.
Decoration: Milk Chocolate, Dark Chocolate, 22 Karat Gold Leaf.