Heavy European Rye

Heavy European Rye

Distinctive sourdough taste, with a thick crust and a moist interior. Eighty percent rye flour produces a hearty loaf that will satisfy for sure. A great source of fibre, and like all our rye, has no added fat. Baked Saturdays

Product Types: , Category:

Product Description

  • Ingredients:
    water, dark rye flour, light rye flour, unbleached wheat flour, natural sour starter, salt, yeast
  • Nutritional Facts
    Serving Size: 35 grams

    Amount %Daily Value
    70  
    0 g     0 %
    0 g     0 %
    0 g  
    0 mg  
    160 mg     7 %
    14 g     5%
    2 g     7 %
    0 g  
    2 g  
    0 g   0 g
    0 %   0 %
    0 %   6 %