Rustic Sourdough Baguette
Available: Friday, Saturday, Thursday, Wednesday
Only available from Wed, Mar 5 to Sat, Apr 19
$5.25
This March we’re giving our classic baguette the sourdough treatment – this is a long-fermentation dough made with organic heritage stone-ground whole wheat flour grown and milled by Gold Forest Grains in Morinville, Alberta. Pair this crusty, tangy baguette with our house-made dips or serve on your next charcuterie board.
Read our sourdough story to learn more about long fermentation!
Available March 5 – April 19!
Ingredients
Ingredients:
Water, Stone Ground Organic Heritage Park Wheat Flour, White Flour, Organic Sour (Organic White Flour, Water), Sea Salt.
