Bon Ton House Made Dips #2
Available: Friday, Saturday
Our dip recipes were developed by local in-house chef, Graham Versailles, and they’re made here every week with fresh, high quality ingredients. These dips are perfect for entertaining, served with our Heritage Crackers, served warm with a crusty Baguette, or smeared on a toasted bagel. There’s no wrong way to enjoy them!
All of these dips are available for pick-up Fridays & Saturdays!
We have additional house made dips available Thursday – Saturday, which you can order here.
