FRI, DEC 22nd 7:30 am – 6:00 pm
SAT, DEC 23th 7:30 am – 5:00 pm
Cut-off date for Christmas orders is THURSDAY, DEC 21st at 5:00 pm
Our sandwich bar will be closed for the week of December 19-23
DEC 24th – JAN 8th
REOPEN TUESDAY JAN 9th
HAVE A SAFE AND HAPPY HOLIDAY SEASON!
Bon Ton’s 40 hour fermentation sourdough loaves are made in the time-honoured tradition of using natural bacteria to create wild yeast which enhances the flavour and texture of long fermentation bread. Sourdough not only tastes delicious, it is also nutritious.