Bon Ton’s 40 hour fermentation sourdough loaves are made in the time-honoured tradition of using natural bacteria and yeast to create wild yeast which enhances the flavour and texture of long fermentation bread. Sourdough not only tastes delicious, it is also nutritious.

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We are Edmonton’s Authentic Artisanal Bakery

Did you wake up today wondering where you could get authentic Artisanal bread and baked goods? Yes, you could go to Europe. Or you can save that money and visit us at Bon Ton Bakery, Edmonton’s leading bakery with over 80 varieties of bread and baked goods. We’ve brought baking to a whole new level, past obsession and teetering on mania. We love baking that much.