@MarkConnollyCBC Fun fact - we use over 18,000lbs of butter each year in our bakery.
We just visited @duchess_provis and our jaws hit the floor. What a beautiful store. Congratulations! #yegfood #eatlocal
15 days ago
It's that wonderful time of year again when we have Saskatoon pies! #yegbakery… https://t.co/zRgX6HBlpC
16 days ago