Wild Yeast Bread
- Available: Saturday, Wednesday
- Diabetes Friendly
- Healthy Choice
- Long Fermentation
Our sourdough starter allows the dough to ferment and produce natural, “wild yeast”. This process enhances the flavour and provides great texture. Just like our other sourdough long fermentation bread, this is a 40-hour process. Added sunflower seeds, flax seeds, and a hint of thyme make this loaf a taste sensation. Pairs well with Gouda cheese or avocado!
This bread is a healthy choice because the natural leavening process pre-digests the sugars, lowering the glycemic index of the loaf so it won’t spike your blood sugar. Read our sourdough story to learn more about long fermentation!
Large round loaves can be made for special pre-orders on Saturdays only. Give us a call to order these!