Pear Amandine Tart 4″

Available: Every day! (Tuesday - Saturday)
  • Available: Every day! (Tuesday - Saturday)

Base: White flour, unsalted butter, white sugar, eggs, baking powder.
Filling: Sliced pears, sliced almonds, almond meal, white sugar, unsalted butter, eggs, white flour. Glaze: Sugar, water, glucose syrup, apple pulp, pectin.

$7.25

A French classic for one. Sliced pears nestled on almond cream inside a short-crust pastry dough.

This individual-sized tart is 4 inches and is also available in full-size, 8-inch tart.

Ingredients:

Base: White flour, unsalted butter, white sugar, eggs, baking powder.
Filling: Sliced pears, sliced almonds, almond meal, white sugar, unsalted butter, eggs, white flour. Glaze: Sugar, water, glucose syrup, apple pulp, pectin.