Tarte Pear Amandine 8″

Available: Every day! (Tuesday - Saturday)

$18.50

A French classic! Sliced pears nestled on almond cream inside a short-crust pastry dough.

This 8-inch full-size tart is also available in an individual-size 4-inch tart.

Ingredients:

Base: White flour, unsalted butter, white sugar, eggs, baking powder.
Filling: Sliced pears, sliced almonds, almond meal, white sugar, unsalted butter, eggs, white flour. Glaze: Sugar, water, glucose syrup, apple pulp, pectin.