Rustic Olive Bread
Inspired by our olive flutes, this long fermentation sourdough bread is loaded with sliced green olives and savory thyme leaves. This bread is a healthy choice because the natural leavening process pre-digests the sugars, lowering the glycemic index of the loaf so it won’t spike your blood sugar. Read our sourdough story to learn more about long fermentation!
This product qualifies for our bulk bread discounts!
Need more than 10 loaves? Give us a call, we might need more time to get your order ready (780-489-7717).
Organic White Flour, Water, Organic Sour (Organic White Flour, Water), Stone Ground Organic Heritage Park Wheat Flour, Green Olives, Sea Salt, Thyme Leaves.