Jalapeño & Cheddar Sourdough
Available: Friday, Saturday* Not available for next-day orders
Only available from Fri, Jul 11 to Sat, Jul 26
$7.50
This long fermentation sourdough bread is loaded with yellow and white cheddar and jalapeños for a spicy kick. It’s a healthy choice because the natural leavening process pre-digests the sugars, lowering the glycemic index of the loaf so it won’t spike your blood sugar. Read our sourdough story to learn more about long fermentation!
This product qualifies for our bulk bread discounts!
Available Fridays & Saturdays until July 26.
Ingredients
Ingredients:
Water, Stone Ground Organic Heritage Park Wheat Flour, Organic White Flour, Organic Sour (Organic White Flour, Water), Cheddar, Jalapeños, Sea Salt.
