Heritage Sourdough Bread


Fifty percent organic white flour & fifty percent organic stone-ground heritage park wheat flour, grown and milled by Gold Forest Grains in Morinville Alberta.  This true sourdough undergoes a 40-hour long fermentation which gives it great depth of flavour.

This bread is a healthy choice because the natural leavening process pre-digests the sugars, lowering the glycemic index of the loaf so it won’t spike your blood sugar. Read our sourdough story to learn more about long fermentation!

Need more than 5 loaves? Give us a call, we might need more time to get your order ready (780-489-7717).