Heritage Sourdough Bread

Available: Friday, Saturday, Thursday, Wednesday* Not available for next-day orders


Fifty percent organic white flour & fifty percent organic stone-ground heritage park wheat flour, grown and milled by Gold Forest Grains in Morinville Alberta.  This true sourdough undergoes a 40-hour long fermentation which gives it great depth of flavour.

This bread is a healthy choice because the natural leavening process pre-digests the sugars, lowering the glycemic index of the loaf so it won’t spike your blood sugar. Read our sourdough story to learn more about long fermentation!

This product qualifies for our bulk bread discounts!

Need more than 10 loaves? Give us a call, we might need more time to get your order ready (780-489-7717).


Water, Stone Ground Organic Heritage Park Wheat Flour, Organic White Flour, Organic Sour (Organic White Flour, Water), Sea Salt. Sesame and Flax Seeds on the bottom of the loaf.

  • Diabetes Friendly
  • Healthy Choice
  • Long Fermentation
  • Organic
Eligible for Bulk Discount