Heritage Pan Loaf Bread
Available: Every day! (Tuesday - Saturday)
$5.95
The heritage pan loaf is a partial fermentation loaf made with 50% organic whole grain heritage wheat and 50% organic white flour. It has the same flour composition as our Heritage Sourdough but the shorter fermentation gives it a milder tang.
This bread is a healthy choice because the natural leavening process pre-digests the sugars, lowering the glycemic index of the loaf so it won’t spike your blood sugar.
This product qualifies for our bulk bread discounts!
Ingredients
Ingredients:
Water, Stone Ground Organic Heritage Park Wheat Flour, Organic White Flour, Organic Sour (Organic White Flour, Water), Sea Salt. Sesame Seeds on the bottom of the loaf.
