Bon Ton House Made Dips #2
Available: Every day! (Tuesday - Saturday)
Our dip recipes were developed by local in-house chef, Graham Versailles, and they’re made here every week with fresh, high quality ingredients. These dips are perfect for entertaining, served with our Heritage Crackers, served warm with a crusty Baguette, or smeared on a toasted bagel. There’s no wrong way to enjoy them!
We have additional house made hummuses, tzatziki, and salsa which you can order here.
