Citron Meringue Tart 4″

Available: Every day! (Tuesday - Saturday)
  • Available: Every day! (Tuesday - Saturday)

Base: White Flour, Unsalted Butter, White Sugar, Whole Eggs, Almond Flour, Baking Powder.

Lemon Curd: Unsalted Butter, Egg Yolk, White Sugar, Fresh Lemon Juice, Lemon Juice.

Glaze: White Sugar, Water, Glucose Syrup.

Meringue: White Sugar, Egg Whites.

$7.75

Toasted meringue topping on our delectable lemon tart, takes our popular Tarte Citron to another level of delicious lemon heaven.

This individual-sized 4-inch tart is also available in full-sized 8-inch tarts.

Ingredients:

Base: White Flour, Unsalted Butter, White Sugar, Whole Eggs, Almond Flour, Baking Powder.

Lemon Curd: Unsalted Butter, Egg Yolk, White Sugar, Fresh Lemon Juice, Lemon Juice.

Glaze: White Sugar, Water, Glucose Syrup.

Meringue: White Sugar, Egg Whites.