Sourdough Bun (Sesame Seeds)
Available: Every day! (Tuesday - Saturday)
Our organic sourdough buns are soft, flavorful bread rolls made using a naturally fermented organic sourdough starter. Their distinct tangy taste comes from the fermentation process, which creates a mild sourness and a chewy texture. These buns are perfect for sandwiches or as a side to meals, with a golden crust and tender crumb inside.
These buns are topped with a combination of white and black sesame seeds.
This product qualifies for our bulk bread discounts!
Ingredients
Ingredients:
Organic White Flour, Water, Organic Sourdough Starter (Organic White Flour, Water), Malt, Sea Salt.
Topping: White Sesame Seeds, Black Sesame Seeds.
