Sour Cherry Peach Pie
Sour Cherry Peach Pie - Image 2
Sour Cherry Peach Pie - Image 3

Sour Cherry Peach Pie

Available: Friday, Saturday, Thursday
  • Available: Friday, Saturday, Thursday

Base: White flour, unsalted butter, water, non-hydrogenized canola shortening, white sugar.

Filling: Sour cherries*, peaches, white sugar, water, modified corn starch, lemon zest.

Egg Wash: Whole eggs.

*May contain pits

Storage: This pie can be stored in the fridge for up to 3 days, or in the freezer in an airtight bag for 3 months. When thawing, remove the pie from the bag and allow it to thaw on the counter for several hours. Then reheat as noted below.

Reheating Instructions: Take pie out of the fridge for a couple of hours to allow it to come to room temperature. Then place it in the oven at 325 – 350F for 15 minutes. Serve warm.

$19.95

Buttery, delicious pie crust, filled with peaches and sour cherries. This pie is 9″ in diameter.

Ingredients:

Base: White flour, unsalted butter, water, non-hydrogenized canola shortening, white sugar.

Filling: Sour cherries*, peaches, white sugar, water, modified corn starch, lemon zest.

Egg Wash: Whole eggs.

*May contain pits

Recommended Storage:

Storage: This pie can be stored in the fridge for up to 3 days, or in the freezer in an airtight bag for 3 months. When thawing, remove the pie from the bag and allow it to thaw on the counter for several hours. Then reheat as noted below.

Reheating Instructions: Take pie out of the fridge for a couple of hours to allow it to come to room temperature. Then place it in the oven at 325 – 350F for 15 minutes. Serve warm.