Salted Caramel Canelé de Bordeaux
Available: Every day! (Tuesday - Saturday)
Only available from Thu, May 1 to Sat, May 31
Originating in the Bordeaux region of France, the canelé batter is baked in a fluted mould resulting in a custardy centre and a crunchy caramelized crust. For the month of May, this classic pastry that’s flavoured with rum and vanilla gets a sweet infusion of salted caramel. A truly exquisite sweet treat!
Available daily from May 1 – 31!
Ingredients
Ingredients:
Canelé: Milk, Sugar, Flour, Eggs, Rum, Butter, Vanilla.
Salted Caramel: White Sugar, Heavy Cream, White Chocolate, Honey, Unsalted Butter, Glucose, Salt.
