Reuben Sourdough
- Available: Saturday, Wednesday
- Bulk Discount
- Diabetes Friendly
- Long Fermentation
Dough: Water, White Flour, Light Rye Flour, Organic Sour (Organic White Flour, Water), Sauerkraut, Salt, Yellow Mustard Seed, Caraway, Nutmeg, Onion Powder.
Mustard Crust: Dijon Mustard, Sunflower Seed, Sesame Seeds, Mustard Seeds, Nigella Seeds.
$7.50
This sourdough bread features the classic flavours of a Reuben Sandwich. Our Organic White Sour is mixed with sauerkraut for a wonderfully moist and flavourful crumb. The loaf is topped with a Mustard Crust, made with Dijon Mustard, Sunflower Seeds, Sesame Seeds, Mustard Seeds, and Nigella Seeds for that authentic deli taste. Delicious toasted with butter or piled high with corned beef and Swiss, this is one uniquely delicious loaf.
Available on Wednesdays and Saturdays.
Ingredients:
Dough: Water, White Flour, Light Rye Flour, Organic Sour (Organic White Flour, Water), Sauerkraut, Salt, Yellow Mustard Seed, Caraway, Nutmeg, Onion Powder.
Mustard Crust: Dijon Mustard, Sunflower Seed, Sesame Seeds, Mustard Seeds, Nigella Seeds.
- Diabetes Friendly
- Long Fermentation