Pear & Fig Brown Butter Tart
$7.95
This September we continue to highlight the late summer fruit harvest with the Pear & Fig Brown Butter Tart. Fresh BC pears are paired with a just-sweet-enough fig jam in our house-made pâte sucrée tart shell, and brown butter elevates the tart by giving it a rich, nutty essence. It’s all topped with a dollop of sweet mascarpone cream and a crispy pear slice.
Available daily from September 9 – 30!
Ingredients:
Base: White Flour, Unsalted Butter, White Sugar, Whole Eggs, Almond Flour, Baking Powder.
Filling: Fresh BC Pears, Brown Butter, Roasted Almond Powder, Eggs, Sugar, Fig Jam.
Topping: Mascarpone Cream (Milk, Whipping Cream, Egg Yolk, Sugar, Unsalted Butter, Mascarpone, White Flour, Pastry Cream Powder, Cocoa Butter, Gelatin Powder, Water, Pure Vanilla Extract), Crispy Pear.
