Cinnamon Sugar Monkey Bread
What happens when you take croissant trimmings, roll them in cinnamon and sugar and bake them to perfection? Monkey Bread! These mini takeaway loaves are perfect for an afternoon snack, a weekend brunch, or the sweet finish on a beautiful picnic.
Dough: White Flour, Unsalted Butter, Water, Milk, Sugar, Yeast, Salt, Kimo Improver.
Cinnamon Sugar Filling: White Sugar, Canola Oil, Cinnamon.