Matiz Wild Sardines

Wild caught in the waters of the Atlantic and hand packed in Galicia in northern Spain, Matiz Sardines are considered some of the finest available. Prized for their plump, tender texture and rich flavour, they are prepared in traditional Spanish style with olive oil and a touch of sea salt. Serve them with some toasted Baguette slices and butter, or toss them in your favourite pasta recipes for an extra hit of flavour.