Mango Paradiso
$7.95
It all starts with a fluffy mango mousse base, topped with a mango compote then dipped in a thin layer of Callebaut milk chocolate & feuilletine. This June feature will have you asking us to keep this longer than for just 1 month.
Ingredients:
Base: White Flour, Unsalted Butter, White Sugar, Milk Chocolate, Whole Eggs, Almond Flour, Baking Powder.
Base Mousse: Cream, white chocolate, mango puree, cocoa butter, bovine gelatine, lemon zest.
Mango Compote: Diced mangos, mango puree, sugar, lemon zest, corn starch, bovine gelatin.
Dipping Chocolate: Callebaut milk chocolate, cocoa butter, feuilletine.
Whipped Ganache: Cream, Callebaut milk chocolate, mango puree, invert sugar, glucose.
Finish: Crystal neutral glaze, water, white chocolate with green food color
