Honey Cake Slice
Honey cremeux layered between honey biscuits, creating a delicate, creamy cake-like texture. It’s topped with a silky vanilla mousse and mascarpone cream swirl and has an almond croquant base.
Need more than 5 slices? Give us a call (780-489-7717) so we can confirm that we have enough available for you!
Base: Almond, White Flour, Unsalted Butter, Brown Sugar.
Honey Biscuit: White Flour, Sugar, Unsalted Butter, Eggs, Baking Powder.
Honey Cremeux: Honey, Cream, Gelatin, Eggs.
Mousse: Eggs, Sugar, Milk, Cream, Vanilla.
Marscapone: Marscapone, Cream, Sugar.