Honey Cake Slice
Honey cremeux layered between honey biscuits, creating a delicate, creamy cake-like texture. It’s topped with a silky vanilla mousse and mascarpone cream swirl and has an almond croquant base.
Need more than 5 slices? Give us a call (780-489-7717) so we can confirm that we have enough available for you!
Base: Almond, flour, butter, brown sugar.
Honey buiscut: Flour, sugar, butter, eggs, baking powder.
Honey Cremeux: Honey, cream, gelatin, eggs.
Mousse: Eggs, sugar, milk, cream, vanilla.
Marscapone: Marscapone, cream, sugar.