Grand Marnier Canelé de Bordeaux
Available: Every day! (Tuesday - Saturday)
Only available from Tue, Mar 4 to Sat, Apr 19
Originating in the Bordeaux region of France, the canelé batter is baked in a fluted mould resulting in a custardy centre and a crunchy caramelized crust and this month we’re putting a citrus-twist on this traditional French pastry. This canelé is filled with a super smooth ganache montée (whipped ganache) flavoured with Grand Marnier Liqueur, a cognac-based orange liqueur, and orange zest for a truly unique take on this classic.
Available daily from March 4 – April 19!
Ingredients
Ingredients:
Canelé: Milk, Sugar, Flour, Eggs, Triple Sec, Butter, Vanilla.
Grand Marnier Ganache Montée: Heavy Cream, Sugar, Grand Marnier Liqueur, Orange Zest.
