Espresso Chocolate Croissant

Available: Friday, Saturday, Thursday
Only available from Thu, Jan 30 to Sat, Feb 1
  • Available: Friday, Saturday, Thursday
  • Seasonal

Dough: White Flour, Unsalted Butter, Water, Milk, 44% Chocolate Batons, Sugar, Cocoa Powder, Yeast, Salt, Kimo Improver.

Filling: Almond Meal, White Sugar, Unsalted Butter, Eggs, White Flour, Almond Extract, Coffee.

Syrup: White Sugar, Water, Coffee Liqueur.

Pecan Crumble Decoration: Unsalted Butter, White Sugar, Quick Oats, Pecans, White Flour.

Egg Wash: Egg Yolk, Water, Sugar.

Please note! This product is only available from Thu, Jan 30 to Sat, Feb 1

$7.95

Celebrate National Croissant Day with the Espresso Chocolate Croissant. Chocolate Croissant meets Coffee and Amandine for a flavor explosion! We start with our chocolate croissant, then add our amandine cream, coffee, and coffee liqueur, top it with a pecan crumble, and bake it again.

Available in limited quantities January 30 – February 1!

 

Ingredients:

Dough: White Flour, Unsalted Butter, Water, Milk, 44% Chocolate Batons, Sugar, Cocoa Powder, Yeast, Salt, Kimo Improver.

Filling: Almond Meal, White Sugar, Unsalted Butter, Eggs, White Flour, Almond Extract, Coffee.

Syrup: White Sugar, Water, Coffee Liqueur.

Pecan Crumble Decoration: Unsalted Butter, White Sugar, Quick Oats, Pecans, White Flour.

Egg Wash: Egg Yolk, Water, Sugar.

  • Seasonal