Salted Caramel Rocher Éclairs

Available: Every day! (Tuesday - Saturday)
  • Available: Every day! (Tuesday - Saturday)

Choux Pastry: Whole Eggs, Milk, Water, White Flour, Unsalted Butter, Salt, Sugar.

Pastry Cream: Milk, Whipping Cream, Egg Yolk, Sugar, Unsalted Butter, Mascarpone, White Flour, Pastry Cream Powder, Bovine Gelatin Powder, Water, Pure Vanilla Extract.

Salted Caramel: White Sugar, Heavy Cream, White Chocolate, Honey, Unsalted Butter, Glucose, Salt.

Chocolate Coating: Dark Chocolate, Oil

Decoration: Almonds, Sugar

$6.25

A traditional choux pastry filled with a caramel pastry cream, topped with a thin layer of caramel and chocolate, and sprinkled with chopped candied almonds.

Ingredients:

Choux Pastry: Whole Eggs, Milk, Water, White Flour, Unsalted Butter, Salt, Sugar.

Pastry Cream: Milk, Whipping Cream, Egg Yolk, Sugar, Unsalted Butter, Mascarpone, White Flour, Pastry Cream Powder, Bovine Gelatin Powder, Water, Pure Vanilla Extract.

Salted Caramel: White Sugar, Heavy Cream, White Chocolate, Honey, Unsalted Butter, Glucose, Salt.

Chocolate Coating: Dark Chocolate, Oil

Decoration: Almonds, Sugar