Danish

Available: Every day! (Tuesday - Saturday)

These danish pastries are made with laminated yeast-leavened dough that uses high milk fat butter to create an incredibly flaky, layered texture. Try all our flavours to find your favourite: apple cinnamon, sour cherry, pear amandine, and long-time favourite – the poppy bear claw!

Sixth item is free when you buy 1/2 dozen!
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Ingredients:

Choose a variety to see specific ingredients.

Recommended Storage:

Best enjoyed on day of purchase!

For longer term storage, place each danish in the freezer in a single layer until frozen, then place in airtight freezer bag or container. Allow to thaw at room temperature prior to eating.