Cranberry Nut Bread
$8.50
The sourdough starter makes this loaf a yeast-free option. Baked with almonds, pecans, cranberries, and raisins it makes a satisfying breakfast option: delicious on its own or topped with your favorite cheese. Why not take it with on the trail? It’s guaranteed to stay fresh for a few days and keep you going strong.
This bread is a healthy choice because the natural leavening process pre-digests the sugars, lowering the glycemic index of the loaf so it won’t spike your blood sugar.
This product qualifies for our bulk bread discounts!
Ingredients:
Water, Stone Ground Organic Heritage Park Wheat Flour, Organic White Flour, Organic Sour (Organic White Flour, Water), Almonds, Pecans, Dried Cranberries, Raisins, Sea Salt. Sesame Seeds on the bottom of the loaf.
