Carrot Pumpkin Seed Bread

Available: Friday, Saturday* Not available for next-day orders
Only available from Fri, Sep 5 to Sat, Sep 27

$7.50

This 40-hour long fermentation bread has a satisfying, chewy crust and a moist interior. It’s filled with freshly sliced organic carrots from Riverbend Gardens and organic pumpkin seeds for an added crunch.

This bread is a healthy choice because the natural leavening process pre-digests the sugars, lowering the glycemic index of the loaf so it won’t spike your blood sugar. Read our sourdough story to learn more about long fermentation!

This product qualifies for our bulk bread discounts!

Need more than 10 loaves? Give us a call, we might need more time to get your order ready (780-489-7717).

Available Fridays & Saturdays in September!

Ingredients:

White Flour, Riverbend Gardens Organic Carrots, Organic Sour (Organic White Flour, Water), Organic Rye Sour (Water, Organic Rye, Organic White Flour), Water, Organic Pumpkin Seeds, Sea Salt.

  • Diabetes Friendly
  • Healthy Choice
  • Long Fermentation
Eligible for Bulk Discount