Biscoff® Flan

Available: Every day! (Tuesday - Saturday)
Only available from Fri, Nov 1 to Sat, Nov 30
  • Available: Every day! (Tuesday - Saturday)

Base: White Flour, Unsalted Butter, Icing Sugar, Eggs, Baking Powder, Vanilla Extract.

Filling: Cream Cheese, Sour Cream, Sugar, Whole Eggs, White Flour, Salted Caramel (White Sugar, Full Cream, White Chocolate, Honey, Unsalted Butter, Glucose, Salt), Biscoff Cookie Butter, Biscoff Cookies.

Glaze: Sugar, Water, Glucose Syrup, Apple Pulp, Pectin.

Please note! This product is only available from Fri, Nov 1 to Sat, Nov 30

$20.95

Lotus Biscoff® Cookies have been eaten by generations of people since 1932 and we’ve utilized the unique caramelized flavour of these popular treats to create our November special – the Biscoff® Flan. This light cream cheese flan gets a double dose of Biscoff® from whole Biscoff® Cookies and a layer of Biscoff® Cookie Butter. There’s never too much of a good thing!

The size is 8 inches, good for the whole family.

Available from November 1 – 30.

Ingredients:

Base: White Flour, Unsalted Butter, Icing Sugar, Eggs, Baking Powder, Vanilla Extract.

Filling: Cream Cheese, Sour Cream, Sugar, Whole Eggs, White Flour, Salted Caramel (White Sugar, Full Cream, White Chocolate, Honey, Unsalted Butter, Glucose, Salt), Biscoff Cookie Butter, Biscoff Cookies.

Glaze: Sugar, Water, Glucose Syrup, Apple Pulp, Pectin.