Barley Ginger Cookie
Available: Every day! (Tuesday - Saturday)
A soft and doughy large ginger cookie, these are a healthier choice because they’re made with stone-ground whole wheat and barley flours which make it fibre-filled and nutritious. It’s softer in texture than the traditional ginger snap and less sweet.
Ingredients
Ingredients:
Whole grain barley flour, sugar, stoneground whole wheat flour, white flour, canola oil, molasses, dark malt, eggs, ginger, baking soda, cinnamon, cloves.
