Amandine Croissant

Available: Every day! (Tuesday - Saturday)
  • Available: Every day! (Tuesday - Saturday)

Dough: White Flour, Unsalted Butter, Water, Milk, Sugar, Yeast, Salt, Kimo Improver.

Egg Wash: Egg Yolk, Water, Sugar.

Filling: Almond Meal, White Sugar, Unsalted Butter, Whole Eggs, White Flour, Almond Extract.

Syrup: Sugar, Water, Jamaican Rum.

Decoration: Sliced Almonds, Icing Sugar.

$4.75

The amandine croissant is the queen of croissants: buttery layers of perfect flaky dough double-baked, dipped in rum and filled with almond cream.

Ingredients:

Dough: White Flour, Unsalted Butter, Water, Milk, Sugar, Yeast, Salt, Kimo Improver.

Egg Wash: Egg Yolk, Water, Sugar.

Filling: Almond Meal, White Sugar, Unsalted Butter, Whole Eggs, White Flour, Almond Extract.

Syrup: Sugar, Water, Jamaican Rum.

Decoration: Sliced Almonds, Icing Sugar.