Almond Croissant
Available: Every day! (Tuesday - Saturday)
Our small sized croissant with marzipan inside and flaked almonds on top.
Ingredients
Ingredients:
Dough: White Flour, Unsalted Butter, Water, Milk, Sugar, Yeast, Salt, Kimo Improver.
Egg Wash: Egg Yolk, Water, Sugar.
Filling: Almond Flour, Icing Sugar, Egg White.
Decoration: Sliced Almonds.
