Our bakery team represents at least 10 different countries across the world. You might think that’s strange for a local bakery but we think it’s one of our best features.
We love our people. They are dedicated (putting up with sometimes ridiculous baking hours), patient (you’ve got to be patient to wait for things to rise), and obsessed about creating beautiful products.
Just like baking, it takes the right ingredients, and the right environment to create that perfect team. Each of our staff bring their unique traits, abilities, and experience to make Bon Ton who we are.
Many of our team members have stayed with us for over 5, 10, 20, and more years. Like we said, dedicated and just a little crazy.