Who needs Paris when you have Mille-feuille (a thousand leaves) it right here in Edmonton? Three layers of puff pastry with a vanilla custard cream filling and then topped with a caramel fondant.
Puff pastry: White Flour, Unsalted Butter, Water, Salt.
Filling: Milk, Sugar, Egg Yolk, Whipping Cream, Unsalted Butter, Water, Mascarpone, Cocoa Butter, White Flour, Pastry Cream Powder, Pure Vanilla Extract, Gelatin Powder.
Decoration: Pailleté Feuilletine.