Base: White flour, unsalted butter, white sugar, eggs, almond flour, baking powder.
Lemon Curd: Butter, egg yolk, sugar, fresh lemon juice, lemon juice. Glaze: Sugar, water, glucose syrup
This lemon tart is made with house-made lemon curd from freshly squeezed lemons. One of our most popular dessert items.
This 8-inch full-size tart is also available in an individual-size 4-inch tart.
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