Tarte Citron 8″
This lemon tart is made with house-made lemon curd from freshly squeezed lemons. One of our most popular dessert items.
This 8-inch full-size tart is also available in an individual-size 4-inch tart.
Base: White Flour, Unsalted Butter, White Sugar, Whole Eggs, Almond Flour, Baking Powder.
Lemon Curd: Unsalted Butter, Egg Yolk, White Sugar, Fresh Lemon Juice, Lemon Juice.
Glaze: White Sugar, Water, Glucose Syrup.