Raspberry Cruffin

Available: Every day! (Tuesday - Saturday)
Only available from Wed, Jan 18 to Tue, Feb 28


Our light and flaky butter croissant dough, shaped into a muffin and filled with a delicious whipped Winnipeg cream cheese and raspberry jam then topped with powdered sugar and a fresh raspberry. It’s the perfect pick-me-up, available until Feb 28!

Sixth item is free when you buy 1/2 dozen!


Dough: White Flour, Unsalted Butter, Water, Milk, Sugar, Yeast, Salt, Kimo Improver.

Raspberry Jam Filling: Raspberries, Raspberry Puree, Sugar, Pectin.

Custard Filling: Milk, Sugar, Unsalted Butter, Hot Process Pastry Cream, Raspberry Puree.

Topping: Fresh Raspberry, White Sugar, Icing Sugar.