Available: Saturday, Thursday, Tuesday, Wednesday
Eastern European egg bread traditionally made for Easter or Christmas. It is buttery and light, with a slightly sweet, rich flavor.
We will have large and small plain or with raisins Paska available for pickup from April 4 – 8.
Dough: White Flour, Water, Whole Eggs, Canola Oil, Sugar, Salt, Yeast.
Optional: Raisins (if available).