Lemon Cheesecake Filled Croissant
These mustachioed croissants, piped full of housemade lemon curd and cheesecake are the perfect treat for Father’s Day. Whether you’re enjoying one with the dad in your life or treating yourself, they’ll be a hit!
Out of stock
Dough: Unsalted Butter, White Flour, Water, Milk, White Sugar, Organic White Sour, Yeast, Salt.
Egg Wash: Whole Eggs.
Creamux 1 Filling: Whipped Cream, Winnipeg Cream Cheese, Icing Sugar, Fresh Lemon Zest.
Creamux 2 Filling: Unsalted Butter, Egg Yolk, White Sugar, Fresh Lemon Juice, Fresh Lemon Zest.
Topping: Gum Paste, Creamux 1 Filling.