Jalapeno Asiago Monkey Bread

Available: Every day! (Tuesday - Saturday)
Only available from Fri, Sep 1 to Sat, Oct 7


This month we’re featuring savoury takes on our fan favourite Cinnamon Sugar Monkey Bread. Our decadent croissant trimmings are baked with asiago cheese, a rich bechamel sauce, and pickled jalapenos for a little kick. These mini loaves are the perfect takeaway treat for lunch, brunch, or just whenever.

Available daily from September 1st to October 7th – don’t miss out!


Dough: White Flour, Unsalted Butter, Water, Milk, Sugar, Yeast, Salt, Kimo Improver.

Filling: Pickled Jalapenos, Asiago Cheese, Bechamel Sauce (Milk, Unsalted Butter, White Flour, Salt, Italian Herbs, Garlic, Nutmeg, Jalapeno Powder)