Country Sourdough Bread


Forty hours of fermentation gives this true sourdough loaf great depth of flavour and lots of character. It has a beautiful crust with moist interior you’re going to love.

This bread is a healthy choice because the natural leavening process pre-digests the sugars, lowering the glycemic index of the loaf so it won’t spike your blood sugar. Read our sourdough story to learn more about long fermentation!

Need more than 5 loaves? Give us a call, we might need more time to get your order ready (780-489-7717).