Country Sourdough Bread

Available: Friday, Saturday, Thursday, Wednesday* Not available for next-day orders


Forty hours of fermentation gives this true sourdough loaf great depth of flavour and lots of character. It has a beautiful crust with moist interior you’re going to love.

This bread is a healthy choice because the natural leavening process pre-digests the sugars, lowering the glycemic index of the loaf so it won’t spike your blood sugar. Read our sourdough story to learn more about long fermentation!

This product qualifies for our bulk bread discounts!

Need more than 10 loaves? Give us a call, we might need more time to get your order ready (780-489-7717).


Organic White Flour, Water, Organic Sour (Organic White Flour, Water), Stone Ground Organic Heritage Park Wheat Flour, Sea Salt. Sesame and Flax Seeds on the bottom of the loaf.

  • Diabetes Friendly
  • Healthy Choice
  • Long Fermentation
  • Organic
Eligible for Bulk Discount