Country Sourdough Bread


Forty hours of fermentation gives this true sourdough loaf great depth of flavour and lots of character. It has a beautiful crust with moist interior you’re going to love.

This bread is a healthy choice because the natural leavening process pre-digests the sugars, lowering the glycemic index of the loaf so it won’t spike your blood sugar. Read our sourdough story to learn more about long fermentation!

Need more than 10 loaves? Give us a call, we might need more time to get your order ready (780-489-7717).