Carrot Pumpkin Seed Bread
This 40-hour long fermentation bread has a satisfying, chewy crust and a moist interior. It’s filled with freshly sliced organic carrots (locally sourced when available) and organic pumpkin seeds for an added crunch.
This bread is a healthy choice because the natural leavening process pre-digests the sugars, lowering the glycemic index of the loaf so it won’t spike your blood sugar. Read our sourdough story to learn more about long fermentation!
Need more than 10 loaves? Give us a call, we might need more time to get your order ready (780-489-7717).