Carrot Pumpkin Seed Bread
This 40-hour long fermentation bread has a satisfying, chewy crust and a moist interior. It’s filled with freshly sliced organic carrots (locally sourced when available) and organic pumpkin seeds for an added crunch.
This bread is a healthy choice because the natural leavening process pre-digests the sugars, lowering the glycemic index of the loaf so it won’t spike your blood sugar. Read our sourdough story to learn more about long fermentation!
Need more than 5 loaves? Give us a call, we might need more time to get your order ready (780-489-7717).