Apple Walnut Tart

Available: Every day! (Tuesday - Saturday)
Only available from Wed, Nov 16 to Sat, Dec 24


Granny Smith apples and toasted walnuts are a perfect pair. Top it with a vanilla whipped ganache and drizzle it with salted caramel. Another holiday season dessert winner!


Base: White Flour, Unsalted Butter, White Sugar, Whole Eggs, Almond Flour, Baking Powder.

Apple Filling: Fresh Granny Smith Apples, Brown Sugar, Unsalted Butter, Cinnamon, Vanilla Bean Paste, Nutmeg.

Walnut Filling: Almond Cream, Toasted Walnuts.

Vanilla Whipped Ganache: Cream, Valrhona Opalys 33% White Chocolate, Vanilla Bean Paste, Bovine Gelatin.

Salted Caramel Topping: Pastry Cream, Whipped Cream, Salted Caramel, Vanilla Flavoring.

  • Seasonal