Apple Walnut Tart
Granny Smith apples and toasted walnuts are a perfect pair. Top it with a vanilla whipped ganache and drizzle it with salted caramel. Another holiday season dessert winner!
Base: White Flour, Unsalted Butter, White Sugar, Whole Eggs, Almond Flour, Baking Powder.
Apple Filling: Fresh Granny Smith Apples, Brown Sugar, Unsalted Butter, Cinnamon, Vanilla Bean Paste, Nutmeg.
Walnut Filling: Almond Cream, Toasted Walnuts.
Vanilla Whipped Ganache: Cream, Valrhona Opalys 33% White Chocolate, Vanilla Bean Paste, Bovine Gelatin.
Salted Caramel Topping: Pastry Cream, Whipped Cream, Salted Caramel, Vanilla Flavoring.