Baking from scratch – since ’56

Do you want to impress all your friends at your Oiler’s Watch Party on Friday night or at any other play-off party on Saturday night – this pretzel will definitely do it!! One kilogram of pretzel dough (equivalent to 12 of our regular bavarian pretzels) is braided and delicately formed into the traditional bavarian pretzel shape by our Artisan Bakers, then baked to perfection, with a deeply browned exterior and a chewy texture. Cut it into bite size pieces and dip it into some bavarian mustard, or slice it horizontally and fill it with meat and cheese – the ultimate party sandwich! This pretzel is available by pre-order only in very limited quantities for National Pretzel Day on Friday, April 26 and also on Saturday, April 27.

It’s National Pretzel Day this weekend and we’ve got some tasty (and giant) treats for you! Check out our featured products on our website to see what we’re up to for Friday and Saturday’s pretzel celebration!

Our classic sourdough flute got a flavour infusion for this month's feature bread. This flute is filled with sundried tomatoes and capers that have been marinated in Evoolution Harissa Infused Extra Virgin Olive Oil. Crunchy on the outside, chewy on the inside, the Sundried Tomato Caper Flute is perfect on its own or as an accompaniment to your favourite pasta dish. Available daily until April 30!

Remember, the Strawberry Rhubarb Amandine Croissant will only be available on Saturday! Get your pre-orders in now!

Here for April only, the Hazelnut Danish! Our flaky, laminated danish dough is filled with a sweet hazelnut filling, featuring crushed hazelnuts for that perfect crunch. Available until April 30!

We have taken the classic French Baba au Rhum dessert and elevated it Bon Ton style! The base is a crunchy chocolate, hazelnut praline feuilletine, enveloping a decadent savarin sponge (yeast risen cake) soaked in pineapple puree & rum syrup. It’s surrounded by coconut cream, and dipped in white chocolate. We top it with a house-made candied pineapple slice and present a pipette filled with Malibu Coconut Rum for that extra punch of tropical delight. Slice it open, release the pipette’s rum onto the sponge, and enjoy!