Baking from scratch – since ’56

The strikingly beautiful Epi Baguette takes its name from the French "épis de blé", or sheaf of wheat. Designed to resemble a stalk of wheat, this loaf is easily torn apart, making it perfect for your next charcuterie night. The Epi Baguette is made from our classic baguette dough, with its tender, flavourful crumb and perfectly crusty exterior. This loaf tastes as good as it looks!

It's Mother's Day this weekend and we have all kinds of treat to share. Our Fresh Fruit tart is back again and we're bringing back the Peaches & Cream Filled Croissant as well for this weekend only! We also have a gorgeous Baked Alaska and a collection of spring coloured meringues that are the perfect pairing to whatever you'll get up to this weekend.

Just in time for Mother's Day weekend and perfect for sharing with your loved ones, check out our Fresh Fruit Tart. This Mother’s Day pastry boasts a perfect balance of flavors and textures, from the crisp, buttery pâte sucrée shell to the rich, velvety hazelnut baked cream, and the tangy sweetness of the mixed berry coulis. The pastry cream adds a touch of silky goodness, while the bright colors and flavors of fresh strawberries, blueberries, blackberries, raspberries, and kiwi are sure to delight. To top it off, we’ve added a light and fluffy marshmallow meringue and a touch of elegant edible flowers. This 7-inch diameter tart is the ultimate gift for any mom who deserves a special treat. Only available for pickup on May 10th and 11th. We strongly encourage pre-ordering!

The picture perfect Dolce al Limone features a soft, sponge-like cookie that looks like it was picked right off the tree. It's filled with a lemon curd cream that is the perfect balance of sweet and tart making it a refreshing finish to any meal, or an any time treat.

The pecan magnum is a true work of art in both flavor and texture! A soft and light pecan sponge supports a creamy pecan mousse and a sweet and salty pecan praline layer. The whole thing is finished with a mocha glaze and a crunchy white chocolate and pecan topping. The Pecan Magnum is equal parts rich & creamy and sweet & crunchy, and is sure to satisfy any and all pecan cravings. Available only until May 31

You loved it so much for National Pretzel Day that we've carried the Bacon & Cheddar Pizza Pretzel over into May. We've taken our bavarian pretzel, and topped it with homemade pesto sauce, cheese, herbs and bacon. Perfect for a mid-day snack or a light meal!