heritage-sourdough

Organic Heritage Sourdough

The latest addition to our long fermentation breads (40 hours).  Fifty percent organic white flour & fifty percent organic stone ground heritage park wheat flour, grown and milled by Gold Forest Grains in Morinville Alberta.  True sourdough with great depth of flavour.

Baked Wednesdays through Saturdays

Product Types: , Category:

Description

  • Ingredients:
    Organic Heritage Park Wheat Stone Ground Flour, Organic White Flour, Organic sour culture, Water, Sea Salt
  • Nutritional Facts
    Serving Size: 35 grams

    Amount %Daily Value
    102
    0 g 0 %
    0 g 0 %
    0 g
    0 mg
    257 mg 11 %
    21 g 7 %
    2 g 8 %
    0 g
    4 g
    0 g 0 g
    0 % 0 %
    0 % 8 %