Organic Carrot Pumpkin Seed
Another one of our long fermentation breads (40hours). Has a satisfying, chewy crust, a moist interior with freshly sliced organic carrots (locally sourced when available) and an added crunch of organic pumpkin seeds. Baked Friday and Saturday only.
Organic white flour, organic whole grain rye flour, water, organic carrots, organic pumpkin seeds, sea salt
- Nutritional Facts
Serving Size: 40 grams
Amount %Daily Value 80 1.5 g 2 % 0.3 g 1 % 0 g 0 mg 200 mg 8 % 15 g 5 % 1 g 4 % 1 g 3 g 6 10 %